Navigating the wheat free, gluten free diet

The best advice Mary Frances Pickett gave me earlier today was to not rely heavily on mixes, which more often than not end up not rising, or coming out lopsided (see this post) or full of holes.  Still, I gave one last bag of Bob’s Red Mill a try before I go out and by the ingredients for her “perfect” homemade bread.  And wouldn’t you know it:

It worked.

I’m still looking forward to trying something new, since I put up with the taste of this bread because I’m too stubborn to admit it could be a lot better. But I have to say, I did quite enjoy this for lunch today:




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