Navigating the wheat free, gluten free diet

I’ve read a lot about Domino’s Pizza not being suitable for a gluten-free diet, and I have to say I breezed right through their website’s disclaimer and took the chance – with mixed results.

First and foremost, I didn’t get glutened by the pizza.  I ordered the hearty marinara sauce, sausage and pineapple, and I ate the whole thing in one sitting, so obviously it wasn’t terrible.

But there was a lingering stickiness to the crust as I chewed it that I can only assume came from the xanthan gum or guar gum used to replace the gluten. It was off-putting, for sure, but again, it didn’t stop me from eating the whole pizza at once.

I do wish the pizza chain would consider making a larger  version of the pizza so that my boyfriend and I can share without having to order three pizzas. I will say I was happy with the price tag, given that it cost less with the toppings than most plain gluten-free pizzas in my area.

I’ll order it again, but I’m not sure I would give it this blog’s seal of approval. For one thing, it’s definitely taking a risk to order a GF pizza from a fast-food pizza chain that may not be concerned with cross contamination. For another, that pasty, gummy consistency of the crust is hard to get past.

Let me know what you think!

-Taylor

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