Navigating the wheat free, gluten free diet

Posts tagged ‘chicken lasagna’

A different gluten free lasagna: Chicken Lasagna Alfredo

I’ve been waiting for a year for an occasion to use my DeBole’s gluten free lasagna noodles, but the right potluck never seemed to come.  But last Wednesday (my least busy and most likely day to cook) I just couldn’t wait any longer.  Not wanting to go the traditional route and make a lasagna my non-GF friends could get anywhere, I looked around and dug out a recipe for chicken lasagna Alfredo my mom cut out of some Pampered Chef catalog years ago.  It’s a crowd-pleaser, but it worked just fine as a mid-week meal for 2 or 3.  I used the remaining spinach leaves to make a nice side a salad.

What you’ll need:

10 Gluten Free Lasagna Noodles
1 jar (16 ounces) white Alfredo pasta sauce
1/4 cup milk
1 1/2 tsp. dried oregano leaves
3 cups coarsely chopped roasted/cooked chicken
1 can (14 oz.) artichoke hearts
1/2 cup chopped red bell pepper
1/4 cup finely chopped onion
1 garlic clove, pressed
3 cups (12 oz. ) shredded mozzarella cheese
1 pkg. (4oz) crumbled feta cheese
2 cups packed fresh baby spinach (4oz.)



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