I haven’t forgotten about you, I promise. I defended my Master’s Project (which involves this very blog!) on Monday, meaning I get to graduate from J-School here at UF in just a few short weeks. It’s amazing how an event like that can suck the motivation out of you right quick and replace it with an acute but bearable sense of panic.
Aaaanyway, after a couple days of relaxing and job searching and seemingly endless grading, I’m back in happy blogger mode.
First, if you haven’t already, I encourage you to check out the 1 in 133 campaign – aiming to standardize food labels once and for all. And since we’re on the subject of food labels, I thought I’d share an article I read from the Bellingham Herald in Bellingham, Wash. (home of the formerly fantastic indie band Death Cab for Cutie). The original article ran in the Detroit Free Press, which I actually thought had folded. More good news!
The article approaches the topic of labeling laws in a way that we haven’t seen a lot lately, reminding us that labels are actually a lot clearer than they used to be.
Food labeling is becoming more understandable, partly because federal law now mandates that the most common allergens be clearly listed.
The reporter, Robin Erb brings up the point that such clear labels are good for business, essentially saying, the bigger the “Gluten-free” banner, the more likely we are to buy. I can’t tell you how many friends and family members have called or texted to tell me they saw the big “gluten-free” wordage on the front of a box of Chex. On one hand it’d be great if all gluten-free foods were so loud because I (more importantly, anyone cooking for me) wouldn’t have to peer so closely down the aisles to find them. On the other hand, I’d be getting a lot more calls and texts.
But if only good comes out of these clear labels, then why the snail’s pace when it comes to standardizing them? A string of instances in the news recently about bakers falsely labeling their products as gluten-free as me on edge as to who I can trust. Even Chex accidentally sneaks in a “Wheat” morsel from time to time.
So yes, it’s great that so many products are clearly labeled as gluten-free or, more importantly, not. Now we need the legislation to ensure that what claims to be safe for Celiacs actually is.